Tuesday, December 12, 2006

Chili...

Veggie chili
Cheddar corn scones
Sliced apple

I put some portabello mushrooms in the chili this time that gave it a nice flavor & texture. The kids had some m&ms that Memaw sent for dessert.

Did you cook?

2 comments:

Anonymous said...

It was a combined effort...since I was on the 'phone part of the time ...and me + phone + kitchen = not good.

We had...well breakfast...

Buscuits and "meaty" gravy...morning star crumbles browned...mixed with creamy mushroom soup...Quite delicious and easy. We have also been snacking on a lot of fresh fruit lately...grapefruit is so in season right now!!

angela | the painted house said...

Yeah, I've been on a citrus kick lately. I'll have to try your gravy soon, that sounds yummy.