LRoasted garlic hummus with warm pita, carrot chips, red pepper strips, grape tomatoes
Peas
Raspberries
DJambalaya with chipotle sausage
Green beans
Fruit salad with kiwi, banana, strawberries, and raspberries
The vegan chipotle sausage is a new item I picked up at Whole Foods. Four links come in a packages, and it has a good taste and texture. There was also an Italian style that I will try next time. The jambalaya is from Veganomicon--I used the sausage instead of the seitan. Ashton loved it and had thirds.
You?
2 comments:
I'm going to try the jambalaya. Looks good.
I made an eggplant dish and had it last night with tomato salad.
I breaded and baked the eggplant slices. Then I layered them with a spinich/asparagus dip from Veganomicon. Then I covered it all in a marinara sauce and baked it. Very good.
Now I'm drinking veggie juice and looking forward to the day when I can have fruit again.
i am going through your recipes and finding it difficult to come up with vegan meals for breakfast and could easily be packed for lunches???
Also, you do use a lot of soy. What would you do if you couldn't.
Frustrated and Overwhelmed by cooking in Houston
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