This is what's cooking tonight...like it or not.
I cook four days a week now, much less stressful, and I feel I do a better job that way...so Sunday, I made a rather beautiful veggie lasagne, that bubbled and sizzled and baked and then sat until perfection, italian salad, and buttered steamed peas. We later went out for cheasecake (I know I temporarily broke my sugar fast) while waiting for our movie "The Sante Clause 3" to start.
say "cheese" cake
Ditto on the pizza for Friday night. Monday night I made Frito Chili Pie, hadn't made that in years!
I've never had your Chili Frito Pie! Bonnie, what did you put in your veggie lasagne?
homemade sauce...olive oil, garlic, onions, bell peppers, mushrooms, grated carrot, canned tomatoes and tomato paste, seasoning.cottage cheese mixed with shredded cheese, parsley & egg whitemorning star sausages browned & crumbledmozzarella grated cheesepre-cooked lasagna pasta.All is layered and then topped off with...alternating mozzarella cheese slices &fresh tomato slices - then baked 350 Degrees F 35 - 40 mins. Let sit 30mins. to settle into perfection. Even better the second day.What is in your pecan patties? ...those sounds delish!
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I cook four days a week now, much less stressful, and I feel I do a better job that way...so Sunday, I made a rather beautiful
veggie lasagne, that bubbled and sizzled and baked and then sat until perfection, italian salad, and buttered steamed peas.
We later went out for cheasecake (I know I temporarily broke my sugar fast) while waiting for our movie "The Sante Clause 3" to start.
say "cheese" cake
Ditto on the pizza for Friday night. Monday night I made Frito Chili Pie, hadn't made that in years!
I've never had your Chili Frito Pie!
Bonnie, what did you put in your veggie lasagne?
homemade sauce...olive oil, garlic, onions, bell peppers, mushrooms, grated carrot, canned tomatoes and tomato paste, seasoning.
cottage cheese mixed with shredded cheese, parsley & egg white
morning star sausages browned & crumbled
mozzarella grated cheese
pre-cooked lasagna pasta.
All is layered and then topped off with...
alternating mozzarella cheese slices &
fresh tomato slices -
then baked 350 Degrees F 35 - 40 mins. Let sit 30mins. to settle into perfection. Even better the second day.
What is in your pecan patties? ...those sounds delish!
Post a Comment