I spent a lot of time in the kitchen today--nothing fancy but still...
Breakfast-
Scrambled eggs with cheddar
Hashbrowns
Soy sausage
Toast
Lunch-
Veggie, turkey, and swiss cheese sandwiches with guacamole
(Just cheese, guac, and tomatoes for the kids)
Pita chips and hummus
Strawberries, blueberries, and kiwi
Dessert-
TWO Texas sheet cakes
It is a long boring story about the cakes...but I ruined the first one and had to make another one to take to a picnic at the park. I guess I can just consider it more practice.
You?
Subscribe to:
Post Comments (Atom)
2 comments:
Those sandwiches sound yummolicious!
I cooked a lot over the weekend too, and so did Caleb! I put several things in the freezer and we ate out last night at On the Border for a family birthday party.
Cooking highlights ;)...
Friday Night
Rice and veggie stirfy with cashews, soy sauce and chow mein noodles, banana strawberry soy vanilla smoothies - our new smoothie favorite!
Sat am: I made banana pecan pancakes w/fresh strawberries, apple sauce, maple syrup
Sat lunch: Caleb made mexican pizzas! very creative and better than Taco Bell.
You know me and Mexican...how did Caleb make the pizzas? Those pancakes sound divine!
Post a Comment