Thursday, November 29, 2007

Back to Cooking

Hoppin' John (blackeyed peas with carrots, onions, Rotel tomatoes, celery, and garlic)
Brown rice and potatoes
Squash patties
Fruit salad with fresh cranberries, apples, orange, and canned pineapple

You?

1 comment:

Barbara said...

Yay - you're back! Sounds like a nice healthy meal.

We got back monday morning.

Here's what we've been eating all week:

Monday:

-chili with beans and beef
-fresh sourdough bread, warmed in the oven
-caesar salad
-canned peaches
-dessert treat: homemade sugar cookies and hot chocolate with peppermint marshmellows

Tuesday:

-macaroni and cheese (from a box)
-tuna w/mayo
-stewed tomatoes (from a can)
-green beans (also from a can)
-corn (also from a can)

(remember, our tuesdays are crazy, so it's either a dinner like that or fast food!)

Wednesday:

-veggie soup (Healthy Choice, from a can)
-turkey sandwiches on dinner rolls w/cranberry sauce (NOT leftover turkey :)
-baked potatoes with butter, cheese, bacon, sour cream
-grapes and clementine tangerines
-chocolate kisses for dessert

Tonight I actually cooked!

-spiral pasta noodles (I mixed whole wheat ones with regular ones and no one noticed)
-homemade meatsauce
-a nice loaf of multi grain wheat bread, warmed in the oven with butter and honey (thanks for the suggestion Angela)
-broccoli
for dessert: hot apple cider and cookies