Soysage
English muffins with jam, honey, and peanut butter
Mangos, apples, and raspberries
Spinach and arugula salad with toasted almonds and oil and vinegar
Apples and oranges
I defrosted a soup starter for the potato soup, added diced potatoes, some thyme, salt and pepper, and simmered until potatoes were tender. I also added some leftover cheesy sauce at the end for creaminess.
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