Christmas Morning!

We had our traditional Christmas maple-drizzled apple muffins for breakfast after opening gifts. I veganized the recipe by using ENER-G Egg Replacer, Earth Balance vegan margarine, and rice milk. I also cut the sugar by a 1/3. They tasted just the same as before--yea! I mixed the batter up the night before so all I had to do after presents was pour the batter into the muffin tin and put in the oven--no waiting, no dirty mixing cups and spoons, no whiny kids while I chopped up apple.

Skillet new potatos and soysage
Maple-drizzled apple muffins
Strawberries, raspberries, and blueberries

You? And, merry Christmas!