Sunday
B
French toast with maple syrup
Soysages
Strawberries, pineapple, and banana
LVegetable masala with brown rice
Salad with mango-lime-cilantro dressing and mango chunks
Warm whole wheat pita bread
Strawberries, mango, and kiwi
D
Leftover deep-dish delivery pizza with mushrooms, green pepper, onion, spinach, and tomatoes--no cheese
The dude taking my pizza order over the phone always comes unnerved with my "no cheese please" request. Breathe deep, it will be okay.
Today
Black bean and spicy rice topped with lettuce, cilantro, and onion
Guacamole
Corn tortillas
I heated my leftover rice from yesterday in a pan with veggie broth, jarred salsa, and cumin--easy and quick Mexi rice. Our favorite salsa brands are Frontera and Arriba.
For the mango salad dressing: I blended frozen mango chunks in a food processor with cilantro and lime juice. I then added a little vinegar, grapeseed oil, salt, cayenne pepper, and garlic powder. It was a great blend of sweet and spicy.
You?
2 comments:
Beautiful plating!
I'm afraid that I've been caught hugging my rice cooker. I can't make good rice (any kind) without it. It is my 2nd best friend.
All your meals look fabulous.
I think that if I were to order a vegan pizza, I'd have to follow it up with CPR and that is something I'd rather not do.
We had a fabulous spinich salad with a warm dressing today. Other than that, our meals have been simple. I'm using my spare time to feed the tennis team and save the world. I should be done in two weeks and then I can put my nose back in my cookbooks and paintbrushes.
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