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Buffalo Chik salad with lettuce, carrots, tomato, and creamy dill dressing
Tangelos
White bean and roasted garlic soup
Eggplant sandwiches with basil Vegenaise on tomato basil Panera bread
Carrot sticks
Bowl o berries
The soup is from Vegan with a Vengeance. So delish. So garlicky--like I like it. Ashton kept raving about his sandwich, too.
I've been so busy with the other house remodel--and I've been gone. Hopefully things will settle down soon.
You?
1 comment:
I've been eating my usuals.
I also made a BIG pot of cooked veggies and the herb sauce from Veganomicon's Cauliflower-Mushroom Potpie, added brown rice and some cannellini beans to it and I'm as happy as can be. I threw the beans on top before I popped it into the oven (covered), and they got all roasty and delicious. They were also MOVING on their own when I took the dish out of the oven, so the children had some great pre-dinner entertainment.
Basil Veganaise sounds really, really good. I'll have to put it on my list.
I was zooming around doing everything under the sun (except homeschooling) and noticing how FABULOUS I feel on my vegan diet.
God bless!
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