Friday
Italian bean & rice soup
Ezekial 4:9 bread with margarine
Cherry tomatoes
Strawberry-pineapple-coconut smoothie
Tamales with chile con queso (cheesy sauce mixed with jarred salsa)
Black beans
Red leaf lettuce, tomatoes, and guacamole
Strawberries, blueberries, and blackberries
Today
Bean and soy crumbles tostadas
Chile-lime roasted potatoes
Strawberries, blueberries, blackberries, and green grapes
Strawberry-pineapple-coconut-banana smoothie
The potatoes turned out delicious. I just placed cubed red potatoes on a cookie sheet, drizzled with peanut oil, sprinkled with garlic salt and chili powder, squeezed a lime over, and tossed together. Bake at 425 until golden--about 30 minutes or so.
You?
2 comments:
Can I ask you...do your kids eat everything that you make? I am having a hard time with Lane eating all of his food. Any suggestions?
Heather, no, unfortunately, they do not eat everything I make!!! They have their likes and dislikes like every other kid, but they do have a nice appreciation for veggies. Mine have been known to dance with glee to have broccoli for dinner. Even so, I always serve them their veggies first. I try to be mindful of what they like when I plan dinner, and I make them try at least a bite of anything new I make. There is always something on the menu that they can eat, but there aren't any deviations or special dishes for them. If they are still hungry, then they can have an apple or banana.
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