Ready to go in the oven.
LSpinach, tomato, garlic, onion, basil pizza
Carrot sticks
Raspberries, green grapes, blueberries
Crackers with peanut butter and banana
DCorn, red pepper, and spinach enchiladas with salsa verde
Refried beans
Red leaf lettuce salad with red cabbage, tomatoes, onion, and lime
Strawberries and green grapes
The salsa verde is from Veganomicon using tomatillos. It is good--but I always cook it a little longer after I blend in the cilantro and lime juice to tame the citrus acid. I refried the leftover beans from last night. And why does this red cabbage have a strange color?
You?
3 comments:
We had a cauliflower/potato curry over rice with tomato salad. It was the lunch that I missed out on (but stopped by and picked up leftovers). It was really good.
I'd like to try those enchiladas.
And what's with the pizza? Just throw all that stuff on and bake? Saute it first? I'm in a pizza mood, which is strange.
It looks yummy! Homemade pizza is always my famiy's favorite - only it's not vegetarian.
What would be your top 5 - easy to make or make ahead meals? Trying to edit my cooking habits to ease my load at the moment.
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