Look how pretty that vivid green broccoli is in that soup, swaddled in all that vegan creamy goodness. Tonight I used a soup starter with about a cup of cheesy sauce, added a chopped bunch of broccoli, the rest of last night's new potatoes, some pepper and a sprinkle of nutmeg, and called it done. And, delicious. Who misses cheese?
Creamy broccoli and potato soup topped with crushed crackers and green onions
Buffalo chick salad with spinach, tomatoes, celery, carrots, and dilly dressing
Strawberries, blueberries, and green grapes
I wish I had energy to make something warm and sweet. Maybe tomorrow.
You?
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My dinner last night was a sweet potato (love 'em) and a big pile of cole slaw that was mostly carrots. It was the very last of the fresh veggies in the house. Then I scrubbed out the frig and went shopping this AM.
Yesterday's lunch was the last bit of Carrot Bisque from VwaV (so good), some artichoke dip on rice crackers, and pineapple-banana-strawberry-peach smoothies. Our little 9 yr old guest loved the smoothies. Her whole family is obese, so I hope she takes home some good food ideas to share.
Now the larder is full and some ideas are brewing...
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