I am making and eating the mango salsa until I am sick of it. I'm so glad Tracy reminded me of it. I used to have it all the time with the lime chicken at Cleburne's Cafeteria in Houston. I craved it constantly when I was pregnant with Juliet.
Black beans
Quesadillas with zucchini, spinach, salsa, queso
Mango salsa
Guacamole and sour cream
Strawberries
Yum!
And you?
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One of your favorites - minus the gravy: Fried potatoes, eggs, beef cocktail weiners, Nannaw's bread, and oatmeal cookies. I'd prefer Morning Star over the weiners, but Robin won't eat it. So it's beef weiners or bacon.
I have been cooking by the way - just too busy to write it down - but there was a highlight that everybody loved that I will share (I threw a spontaeous dinner party on Monday - 12 of us in all)
Better Homes & Gardens cookbook (pg 443 I think)
"Wild Rice Stuffing" - very easy, and went very well along side: reg. cornbread stuffing, green beans, baked potatoes, roasted chicken & onions, gravy, salad.
My guests were so confused, they thought it was thanksgiving!
Okay, I NEED some NanNaw's bread!!! How can I get some? I'm calling NanNaw today to find out when she is baking next!
Bonnie, a good Thanksgiving meal sounds good right now with the weather getting cooler here. I'm impressed that you had all that ready to go for a spontaneous gathering!
Amazing. I ate the exact same meal last night.
I had to make a run for wild rice...but will be keeping that on hand more often now;)
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