For Family and Baby

After we finally got all the sick kids to bed last night, Clayton and I sat down to dinner.

Oatmeal with strawberry-blueberry sauce
Cinnamon-sugar toast
Orange slices

When was the last time you had toast sprinkled with cinnamon and sugar? Oh, simple goodness.

I spent my afternoon pureeing vegetables for Callan to eat. This is my first time making homemade baby food. It was fun in a mommy kind of way. I would have used ice cube trays to freeze the sweet potato puree but I don't have any. I will buy some since it was hard to unlodge the puree "muffins" once frozen. I did recycle Callan's fruit containers to hold the butternut squash puree.






Tonight:

Hoppin' John (blackeyed peas)
Baked cheddar-garlic grits
Sliced tomatoes
Fruit salad with canned peaches, strawberries, bananas, and blueberries

I usually serve the hoppin John over rice and potatoes but saw this grits recipe that looked interesting. The grits were tasty but probably not make-again tasty.

You?