DBlack bean, sweet potato, roasted red pepper burritos with tomatillo sauce and pico de gallo
Steamed fresh corn
Baby greens with avocado-lime dressing
Fruit salad with mango, green grapes, raspberries, and blueberries
Fresh limeade (sweetened with agave nectar)
Dinner was easy tonight with my secret leftover weapons. I had a little of the sweet potato fries left over from Tuesday and red pepper from yesterday. The tomatillo sauce was also from Tuesday. And, the beans were Amy's black bean chili from a can. So fast! The only thing I will change for next time is use other regular whole wheat tortillas. I tried Ezekial 4:9's sprouted tortillas and they weren't as good.
You?
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