After being gone all weekend, we have nothing in the house to eat. I did manage to have ingredients on hand to make Veganomicon's chickpea cutlets--which were delicious but not so attractive (see photo, I know what you're thinking, ew). Thank goodness I had frozen broccoli in the freezer and thanks to Allergan for providing our fruit--they brought a huge fruit salad to Clayton at work today.
And last Friday:
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Potato and kale soup
Spinach and baby greens salad with carrots and lemon vinaigrette
Fresh whole wheat bread with margarine and honey
Today
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Chickpea cutlets with browned onion gravy
Wild rice pilaf with grated carrots
Broccoli
Fruit salad with honey dew, cantaloupe, red grapes, and pineapple
You?
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