Potato Crepes

Crepes:
2 c flour
2 c milk
2 eggs
2 t salt
2 T oil

Filling:
potatoes
chopped onion
butter
salt & pepper

Topping:
sour cream
sharp cheddar cheese

Mix together all ingredients for crepes. Ladle batter in oiled pan to make crepes.

Saute onions in butter. Boil potatoes and mash when soft. Add onions to mashed potatoes. Season to taste with salt and pepper.

Fill crepes with potato mixture. Roll crepes and line in greased casserole dish. Cover with sour cream diluted with milk. Sprinkle with cheddar cheese. Bake covered with foil in a 350 degree oven until heated through. Garnish with fresh chopped parsley.

Angela note: I don't have measurements for the potato filling. I just always make more than enough potatoes since what could be bad about having extra mashed potatoes? These crepes can also be frozen for later.