Pumpkin Banana Muffins

From recipezaar.com:

1 1/2 c flour
2 c whole wheat flour
2/3 c rolled oats
1/2 c oat bran
4 t baking powder
2 t baking soda
1/2 t salt
4 t cinnamon
2 t ground ginger
1 t nutmeg
1 t pumpkin pie spice
3 ripe bananas, mashed
1 c unsweetened applesauce
15 oz canned pumpkin
4 eggs, beaten
1 c sugar
1 c brown sugar
1 c chopped toasted walnuts or pecans

Combine all dry ingredients in a medium bowl. Combine all wet ingredients and sugars in another bowl, beat until smooth. Gradually beat in flour mixture. Beat until combined. Spoon into greased or lined muffin tin. Bake at 350 degrees for 25-30 minutes. Cool on wire rack. Makes about 30 muffins.

Great tasting muffins. Freeze well. Top warm muffins with vanilla ice cream and sprinkle of cinnamon for yummy dessert.