We enjoyed two vegan meals at restaurants yesterday with Clayton's parents! O, happy day! And today was easy...but my camera battery died right when I went to take a photo of the food.
Saturday
B
Apple-cinnamon oatmeal
Whole wheat toast and honey
Sunday
L
Red & green pepper, onion, and seitan fajitas
Pinto bean-corn soup with blue corn torilla crisps
Pico de gallo and guacamole over red leaf lettuce
Pineapple-banana-mango-strawberry smoothies
D
Haystacks with pinto beans
Green grapes
Apple slices dipped in peanut butter and honey
You?
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3 comments:
Hello Angela!
After a day like today, I might just GIVE you two chihuahuas!!
Is your haystack recipe on your blog? You inspire me to eat more healthily--hmmmm...is that a word?
Tawnya from Fishers, IN
When you set up your blog and link to the right old comments for recipes how do you link to comments??
Tawnya, I think I have posted the "mechanics" of the haystack here...but I didn't link it, bad blogger that I am! It is basically like a taco salad. You start with a simple foundation and add other toppings at whim. My favorite haystack has the following:
Fritos
Pinto beans
Lettuce
Onion
Tomato
Salsa
Guacamole
Cilantro
When we weren't vegans: cheddar cheese, sour cream.
We also aren't doing Fritos now--organic corn tortilla chips work fine.
Nicole, I'll email you.
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