Clayton and I don't usually do this, but because of timing we fed the kids early the last two nights and ate our dinner after they went to bed. We ate on the deck Friday evening...almost like being at an outdoor cafe, except we had to do dishes. And, Saturday we sat in front of a movie and ate. Felt like we were on dates, which are so rare these days!
Friday
Pasta salad with chicken, cucumbers, tomatoes, carrots, spinach, homemade croutons,and feta cheese
Easy dressing of fresh lemon juice, olive oil, red wine vinegar, s&p, and garlic and onion powders
Green grapes
Blue Bell ice cream
Saturday
Nachos with homemade chips, refried beans, ranchero chicken (chicken cooked in salsa roja), onions, tomatoes, cheese, sour cream, and salsa
Tiramisu (bought at Filo in Asheville)
Wish we would have had more veggies for the nachos but I need to get to the store.
Sunday Lunch
Stripple sandwiches (fake bacon)
Tomato soup with crackers (Muir Glen, from a can, Donna!)
Broccoli
Banana and green grapes
You?
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